Regional Food Bank Transitions to New 46,000-sq. ft. Facility

This Week on In Touch, we speak with Barry Lewis from The Regional Food Bank of Northeastern New York, a not-for-profit organization that collects and distributes food across 23 counties within New York, feeding over 350,000 people each month. We discuss the opening of a new 46,000-sq. ft. distribution center in Orange County that will make a generational impact on the growing food insecurity issue here in the Hudson Valley. Continue reading…
Source: Hudson Valley Post