Richard Rosendale is the latest American to have a shot at Bocuse D'or eminence. He earned a place in the international competition with a dazzling chicken platter that resembled Frank Lloyd Wright's Fallingwater house.
The Greenbrier’s executive chef Richard Rosendale will appear on The Today Show Thursday to drum up support before competing against three other finalists for a chance to represent the United States in an international chef competition, announced Jeff Kmiec, president of The Greenbrier.
Chef Richard Rosendale of The Greenbrier in White Sulphur Springs, W.V., won the USA Finals Competition of the Bocuse d'Or USA Foundation held at the Culinary Institute of America in Hyde Park this past weekend.
